FANE bags are designed in Paris and handmade in workshops in Italy and France.
The production is entirely carried out on-site, with the vast majority of the steps made by hand.
With an eye to sustainability, FANE bags are produced in small series with a new take on their iconic styles each season.
The production is entirely carried out on-site, with the vast majority of the steps made by hand.
With an eye to sustainability, FANE bags are produced in small series with a new take on their iconic styles each season.
FANE uses only high-quality, sustainably-sourced leathers from France and Italy for its bags.
The lightly glazed, hard-wearing spazzolato leather is an Italian speciality traditionally used for men’s shoes.
The double vegetable-tanned leather from the Haas tannery in the Alsace region possesses a natural aspect and a velvety hand crafted to form a harmonious patina over time.
Photography
Riccardo Meroni
The lightly glazed, hard-wearing spazzolato leather is an Italian speciality traditionally used for men’s shoes.
The double vegetable-tanned leather from the Haas tannery in the Alsace region possesses a natural aspect and a velvety hand crafted to form a harmonious patina over time.
Photography
Riccardo Meroni
INSIDE OUR ATELIER IN LOMBARDY
FANE bags are designed in Paris and handmade in workshops in Italy and France.
The production is entirely carried out on-site, with the vast majority of the steps made by hand.
With an eye to sustainability, FANE bags are produced in small series with a new take on their iconic styles each season.
The production is entirely carried out on-site, with the vast majority of the steps made by hand.
With an eye to sustainability, FANE bags are produced in small series with a new take on their iconic styles each season.
FANE uses only high-quality, sustainably-sourced leathers from France and Italy for its bags.
The lightly glazed, hard-wearing spazzolato leather is an Italian speciality traditionally used for men’s shoes.
The double vegetable-tanned leather from the Haas tannery in the Alsace region possesses a natural aspect and a velvety hand crafted to form a harmonious patina over time.
Photography
Riccardo Meroni
The lightly glazed, hard-wearing spazzolato leather is an Italian speciality traditionally used for men’s shoes.
The double vegetable-tanned leather from the Haas tannery in the Alsace region possesses a natural aspect and a velvety hand crafted to form a harmonious patina over time.
Photography
Riccardo Meroni
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INSIDE OUR ATELIER IN LOMBARDY
